Author Archives: jfatheree465

These are some pictures from a meal that I cooked this summer. Chile verde con Puerco is a family recipe and the Chicharrón stew is something I have always eaten but never had the chance to make.

I learned so much more prepping vegetables than I ever did in cooking school. – David Chang In high school, after a concussion that ruled me out of sports for 6 months, I found myself working as a dishwasher to fend off boredom and a sense of uselessness. In the kitchen I found a senseContinue reading “The Purpose of my Blog”

My name is Jack Fatheree and I attend the Questrom School of Business at Boston University, where I am currently a sophomore. I am from San Francisco, California. I went to the Urban School of San Francisco and was a soccer and lacrosse player. Why do this? Because it gives me the ability to shareContinue reading “Introducing myself”